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The St. Johns River The Intracoastal and Beyond

Peach Dream Pie

This is for when you get home from the river. This pie is so cool and creamy and easy to make!


• 9" Grahm cracker crumb crust
• 8 oz. softened cream cheese
• 8 oz. whipped topping
• 15 oz. can of sliced peaches in heavy syrup

peach dream pie

Beat the cream cheese and whipped topping together. Put it in the crust. Place sliced peaches all over the top and drizzle on a little of the heavy syrup (if you like a really heavy syrup you can mix some corn starch with the syrup to thicken it).

Put it in the refrigerator to chill.

You will be amazed how easy it is to eat a whole pie all by yourself.


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