This is the way to have a full meal
with the least trouble.You
can make it up beforehand, and it's the perfect thing to
put on to cook while you set up camp or go explore a little.
Figure out how many you
are cooking for and quantities you will want of your ingredients,
then:
Lay out a piece of tinfoil large enough
to wrap your ingredients. Seam it together if you need
to.
Ingredients
• Tinfoil
• Hamburger
• Potatoes
• Corn
• Butter/margerine
• Seasoning
Make a big hamburger patty. Season it with whatever
you like, add onions...have it your way! Put the raw
patty on your tinfoil.
Clean and slice potatoes and place the slices on
top of the hamburger. Might want to sprinkle on some
more seasoning.
Take frozen corn and pile it on top of the potatoes.
Scatter a few daubs of butter/margerine throughout
the corn. Little more seasoning for the corn?
Some people like to slice onions over top of all,
too.
Wrap it all up in the tinfoil. Add a second
layer of foil just to be safe - and if you're smart you'll remember
to use a little extra foil and fashion handles for moving it
around in the fire while it's cooking.
Put your packet in the cooler until
you have the fire built. Let the embers burn down a bit,
then place your tinfoil packet right down in the coals (meat
side down). There you go. You may have to move it about every
so often to keep it in good coals and cook all sides evenly.
In good glowing embers it should take 20-30 minutes to cook.
When you pull it from the fire all
you have to do is tear a hole in the top of your tinfoil
and start eating!
